This review by writer Jim Diorio (behance.net/jimdiorio) struck a chord with my customers:

You know those "holes in the wall", those finds, those once-in-a-lifetime stumble-upons that you read about? Or someone tells you about, like they're sharing a state secret? That someone like Anthony Bourdain drags you to, or has to describe very carefully how to get to or you'll completely miss?

That you want to both tell the world about, but keep just for yourself?

Here's one. https://www.facebook.com/BTGbeyondthegate/

A Michelin-star-trained French chef. A sign no bigger than a tea towel. A long, Get Smart hallway. One room. Six or so tables, two very local draft beers, a handful of French wines, and... crepes. Real, French, organic, unbleached flour crepes, made ten feet from you, bigger than your aunt's purse, the one with half the world in it, and... well, two days later I'm still chewing in my sleep. Filled with everything from cheddar to potatoes to shrimp to, of course, all the sweet French stuff you'd want and can mispronounce.

Sorry, Frederic Chartier, but the secret is out. And here's the best part: It's in Shelburne. They dropped a French chef in a town no bigger than a sneeze. And he's packing them in.