Come dine with us:
NEW HOURS starting April 30th 25​
The restaurant will reopen for lunch Wednesday through Saturday
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Our new hours of operation are as follows:
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Wednesday Thursday, Friday:
11am-2pm
5pm - close
​ Saturday:
11am - 2pm
5pm - close
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Sunday Brunch are only available the first sunday of each month
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​We are a small restaurant and as such, we ask that you limit early seatings to 90 minutes so that we may offer the table again for a later seating.
Reservations are strongly recommended.
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Please visit us on Instagram to see our latest menu.
Groups larger than 6 people will have an automatic 18% gratuity added to their bill.
Thank you for your understanding.
Bringing Flavours of the World to Your Table.
While Chef Fred's first love will always be French cuisine (if you haven't had his crepes, you're missing out!), he has developed an eclectic menu drawing on flavours from around the globe. Sourced locally whenever possible, the menu changes frequently but you can always be sure to find something you'll love.
Locally Sourced for Sustainable Dining.
We do our very best to support our local farmers. Luckily, we are in the heart of farm country and have access to some of the best produce and meat in Ontario. We serve local craft beer and award winning Windrush Estate wines from Hockley Valley. Even the flour in our crepes is milled locally from k2 Milling. We hope you can taste the local love in every morsel.