Est. 2017

Restaurant & Crêperie

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We are Open for

In-Person Dining

We are currently open for in-restaurant dining:


11am - 2pm


6pm - 8pm 


Thursday, Friday, Saturday:

11am - 2pm


5pm - 8pm 

Sunday Brunch:

10am - 2pm

Due to current restrictions, we are only allowed 10 diners in the restaurant at any given time. For this reason, we ask that you limit early seatings to 90 minutes so that we may offer the table again for a later seating. Thank you for your understanding. Reservations are strongly recommended. We also have take-out available.

Please visit us on Facebook & Instagram to see our latest menu.

  • Instagram
  • Facebook

Bringing Flavours of the World to Your Table.

While Chef Fred's first love will always be French cuisine (if you haven't had his crepes, you're missing out!), he has developed an eclectic menu drawing on flavours from around the globe. Sourced locally whenever possible, the menu changes frequently but you can always be sure to find something you'll love.

Image by Sean Stone

Cheese - everyone's favourite. Now available for purchase.

We offer an ever-changing selection of the finest fromage, available for retail purchase. There's something for everybody from reblochon, blue, St. Felicien to truffle brie.  Contact the restaurant for the latest offerings.

Locally Sourced for Sustainable Dining.

We do our very best to support our local farmers.  Luckily, we are in the heart of farm country and have access to some of the best produce and meat in Ontario.  We serve local craft beer and award winning Windrush Estate wines from Hockley Valley.  Even the flour in our crepes is milled locally from k2 Milling. We hope you can taste the local love in every morsel.