Est. 2017
Restaurant & Crêperie
Come dine with us:
We are currently open for in-person dining:
Wednesday:
11am - 2pm
and
6pm - 9pm
Thursday, Friday, Saturday:
11am - 2pm
and
5pm - 9pm
Sunday Brunch dates:
Apr 2nd, 16th, 30th
May 14th, 28th
June 4th, 18th
10am - 2pm
We are a small restaurant and as such, we ask that you limit early seatings to 90 minutes so that we may offer the table again for a later seating. Thank you for your understanding.
Reservations are strongly recommended.
Please visit us on Facebook & Instagram to see our latest menu.
Bringing Flavours of the World to Your Table.
While Chef Fred's first love will always be French cuisine (if you haven't had his crepes, you're missing out!), he has developed an eclectic menu drawing on flavours from around the globe. Sourced locally whenever possible, the menu changes frequently but you can always be sure to find something you'll love.
Locally Sourced for Sustainable Dining.
We do our very best to support our local farmers. Luckily, we are in the heart of farm country and have access to some of the best produce and meat in Ontario. We serve local craft beer and award winning Windrush Estate wines from Hockley Valley. Even the flour in our crepes is milled locally from k2 Milling. We hope you can taste the local love in every morsel.