Est. 2017

Restaurant & Crêperie

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Look for Beyond the Gate

Come dine with us:

Wednesday:

11am - 1.30pm

6pm - 8pm

Thursday:

11am-1.30pm

5pm-8pm

Friday, Saturday:

11am - 1.30pmpm

5pm - 9pm

Sunday Brunch are only available the first Sunday of each month during the winter and will resume every other week for spring and summer.

We are a small restaurant and as such, we ask that you limit early seatings to 90 minutes so that we may offer the table again for a later seating.

Reservations are strongly recommended.

Please visit us on Facebook & Instagram to see our latest menu.

Group larger than 6 people will have an automatic 18% gratuity added to their bill

Thank you for your understanding

Bringing Flavours of the World to Your Table.

While Chef Fred's first love will always be French cuisine (if you haven't had his crepes, you're missing out!), he has developed an eclectic menu drawing on flavours from around the globe. Sourced locally whenever possible, the menu changes frequently but you can always be sure to find something you'll love.

View SAMPLE Menu

Cheese - everyone's favourite. Now available for purchase.

We offer an ever-changing selection of the finest fromage, available for retail purchase. There's something for everybody from reblochon, blue, St. Felicien to truffle brie. Contact the restaurant for the latest offerings.

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Locally Sourced for Sustainable Dining.

We do our very best to support our local farmers. Luckily, we are in the heart of farm country and have access to some of the best produce and meat in Ontario. We serve local craft beer and award winning Windrush Estate wines from Hockley Valley. Even the flour in our crepes is milled locally from k2 Milling. We hope you can taste the local love in every morsel.